Shawn's Smoke & Fire BBQ
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"The son of a U.S. marshal, Shawn Corrales grew up thinking he would follow his father’s footsteps into law enforcement. Instead, a love and natural knack for cooking guided him through culinary school and into a previously vacant building that once housed a fast-food restaurant. Boasting more than 30 years of experience cooking professionally, and years of cooking at home ever since he was tall enough to reach the stovetop, Corrales brings an all-encompassing approach to his menu. “One of the things you find, when you go to a barbecue restaurant … they tend to try to be put a lot of emphasis on their meats, but their sides they kinda let go by the wayside,” he said. “I want the whole shebang.” Along with his own homemade rubs and sauces, Shawn’s proudly serves specialty sides made in-house — including the Gorgonzola potatoes and Fuji apple coleslaw" EastIdahoNews.com
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
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